5 Things to Change to Your Diet if You Have Kidney Disease
If you have chronic kidney disease, you may need to adopt a diet which is low in protein, sodium, potassium and phosphorus, and watch your fluid intake. These dietary restrictions are part of a kidney diet, designed to help prevent a further decline in your kidney function. A kidney diet helps to prevent the build-up of waste, excess minerals and fluids in the body which can increase the kidneys’ workload and cause a rapid decline in kidney function. Poor kidney function can also be associated with other health problems, such as high blood pressure, breathing difficulties, heart disease, weak muscles and brittle bones.
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